Celery Root soup with crispy shallots, capers & herbed oil
Creamy Tomato Basil, house favorite
Spicy Noodles & Garden Veggie Soup
Slow Braised Chicken Chili
Parm Fried Chicken with grilled pears & pecans
Bacon Braised Chard with quinoa & candied walnuts
Grilled Steak with spinach, smoked mushroom & sweet tender sous vide squash.
Stuffed Acorn Squash with chorizo, scallion & couscous
Roasted Brussels with honey & preserved lemon
Scalloped Potatoes with salt roasted beets & chives
Creamy Grits with lardons & blackened onions
Bree Popovers
Old Fashioned Pot Roast & corn pudding
Pancetta and spinach stuffed chicken breast
Green Chili Pork & wild rice
Grilled Shrimp & caponata
Heritage Turkey Roulade with cranberries & parsnip cream
House Made Sausage & lentils
Pear & Almond Tart with Cajeta Mousse
Lemon Pound Cake with Lavender gelato
Apple Brandy Strudel with caramel custard
Rhubarb & Frangipane Tart berries & ice cream