Soup & Salad

Celery Root soup with crispy shallots, capers & herbed oil

Creamy Tomato Basil, house favorite

Spicy Noodles & Garden Veggie Soup

Slow Braised Chicken Chili

Parm Fried Chicken with grilled pears & pecans

Bacon Braised Chard with quinoa & candied walnuts

Grilled Steak with spinach, smoked mushroom & sweet tender sous vide squash.

Sides

Stuffed Acorn Squash with chorizo, scallion & couscous

Roasted Brussels with honey & preserved lemon

Scalloped Potatoes with salt roasted beets & chives

Creamy Grits with lardons & blackened onions

Bree Popovers

 

Entrée

Old Fashioned Pot Roast & corn pudding

Pancetta and spinach stuffed chicken breast

Green Chili Pork & wild rice

Grilled Shrimp & caponata

Heritage Turkey Roulade with cranberries & parsnip cream

House Made Sausage & lentils

Sweets

Pear & Almond Tart with Cajeta Mousse

Lemon Pound Cake with Lavender gelato

Apple Brandy Strudel with caramel custard

Rhubarb & Frangipane Tart berries & ice cream