Soup & Salad

Bouillabaisse
Parsnip and melted leek Soup
Spring Pea Soup with crème fraîche & wild boar lardons
Potato & Celery Soup with Parmesan crouton
Farro with chickpeas, cauliflower & fennel
Blackwood Garden chopped salad
House made wheat pasta salad with baby loofa & tomatoes from the garden
Garden Cobb with creamy buttermilk dressing

Sides

Grilled Broccoli Rabe and Meyer lemon
Burrata & Kernza toast points
Red Bliss mash & preserved lemons

Entrees

Braised Lamb shank with creamy polenta, wild mushrooms & pickled scallions or ramps*
Pork Loin with sage brown butter.
Whole Snapper with tomatillo avocado salsa
Braised Short Ribs with pickled ramps & parsnips*

Ramps based on availability*

Sweets

Red Velvet naked cake
Meyer Lemon Mousse with fresh berries & orange toile
Dark Chocolate Tartlet with coffee meringue
Seasonal Frangipane Tart